chicken 1 kg boneless
red chilli powder
garam masala
salt
Ginger Garlic Paste


Mix it well with the chicken and let it marinate for 10 to 15 Mins

Then boil a frying pan and pour some sunflower oil, afterall fry the chicken that we marinated.

Next is preparing curry for BUTTER CHICKEN

sunflower oil
Onion = 3
Butter
Garlic Ginger paste = 1 TS
tomato = 4
Cashew nut = 100 gram
Red chilli powder 1 TS
Garam masala 1 TS
Salt
Sugar = 1/2 TS
water
Add fried chicken
Fresh cream = (As your wish)
Coriander leaf