chicken 1 kg boneless
red chilli powder
garam masala
salt
Ginger Garlic Paste
Mix it well with the chicken and let it marinate for 10 to 15 Mins
Then boil a frying pan and pour some sunflower oil, afterall fry the chicken that we marinated.
Next is preparing curry for BUTTER CHICKEN
sunflower oil
Onion = 3
Butter
Garlic Ginger paste = 1 TS
tomato = 4
Cashew nut = 100 gram
Red chilli powder 1 TS
Garam masala 1 TS
Salt
Sugar = 1/2 TS
water
Add fried chicken
Fresh cream = (As your wish)
Coriander leaf
red chilli powder
garam masala
salt
Ginger Garlic Paste
Mix it well with the chicken and let it marinate for 10 to 15 Mins
Then boil a frying pan and pour some sunflower oil, afterall fry the chicken that we marinated.
Next is preparing curry for BUTTER CHICKEN
sunflower oil
Onion = 3
Butter
Garlic Ginger paste = 1 TS
tomato = 4
Cashew nut = 100 gram
Red chilli powder 1 TS
Garam masala 1 TS
Salt
Sugar = 1/2 TS
water
Add fried chicken
Fresh cream = (As your wish)
Coriander leaf
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